Author: sweetnutritionnyc

All Recipes, Burrrr What's for Winter?, Light Lunches, Salads, Spring into Action, Summer Lovin, Thinner Dinner

Roasted Veggie Steak Salad

Basically leftover dinner, thrown over a lot of lettuce with avocado and balsamic dressing! Ingredients: 4oz lean steak like sirloin 2c of roasted vegetables (peppers, onions, brussel sprouts) 2 tbsp balsamic vinegarette 3c mixed green salad (kale, baby spinach and romaine work best) 1/2 rip avocado, sliced Directions: toss everything together in a large bowl […]

All Recipes, Burrrr What's for Winter?, Fall Into Flavor, Good Mornings, Light Lunches, Nutrition Tips, Spring into Action, Summer Lovin, Sweet PEDS Nutrition, Vegetarian

Veggie Egg Muffins

It starts with 9 eggs for 12 muffin tins. You add the rest ! I had leftover sweet potato my son didn’t eat and a lot of spinach from Costco thay wasn’t going to last the week! Voila, spinach sweet potato egg muffins! Ingredients: 9 large hormone antibiotic free eggs 1/2c shredded sharp cheddar 1/2 […]

All Recipes, Burrrr What's for Winter?, Fall Into Flavor, Good Mornings, Something Sweet, Sweet PEDS Nutrition, Vegetarian

Butternut Squash Muffins

Because pumpkin isn’t the only star in this town… Butternut squash is a good source of B and E vitamins plus has a lot of added benefits like fiber! Ingredients: 1c cooked and pureed butternut squash (i roasted mine 350 degrees F 30 minutes and threw it in a food processor) 1c unsweetened applesauce 1 […]