Burrrr What’s for Winter?

All Recipes, Burrrr What's for Winter?, Fall Into Flavor, Good Mornings, Something Sweet, Sweet PEDS Nutrition, Vegetarian

Butternut Squash Muffins

Because pumpkin isn’t the only star in this town… Butternut squash is a good source of B and E vitamins plus has a lot of added benefits like fiber! Ingredients: 1c cooked and pureed butternut squash (i roasted mine 350 degrees F 30 minutes and threw it in a food processor) 1c unsweetened applesauce 1 […]

All Recipes, Burrrr What's for Winter?, Fall Into Flavor, Nutrition Tips, Spring into Action, Summer Lovin, Sweet PEDS Nutrition, Thinner Dinner, Vegetarian

Baked Tofu

Another way to make this simple protein! This one is versatile. If you make a batch of it I guarantee you can throw it into most of your dishes to add some extra lean protein all week! Serves 4 Ingredients: 1 block of firm tofu 1 tbsp good olive oil Salt Pepper Garlic Cornstarch Directions: […]

All Recipes, Burrrr What's for Winter?, Smoothies Spreads Sauces, Spring into Action, Summer Lovin, Thinner Dinner

Baked Salmon with Yogurt Dill Sauce

Serves 4 Ingredients: 1lb Salmon (wild or farmed with BAP certification) 1/2 tbsp. butter Spices: salt, pepper, garlic 1 tbsp. lemon juice For the Yogurt Dill sauce: 1/2c 2% or full fat plain greek yogurt 2 tbsp. low fat mayo 2 tbsp. chopped fresh dill 1 garlic clove, minced (or use Dorot frozen cube) 1 […]