Don’t be fooled by this simple salad. It has a lot to offer! Use this as a side that goes well with basically everything, dump the leftovers into a larger salad for instant flavor and dressing or add it to your wraps and sandwiches to bulk them up. *Tip, make 6 servings because the leftovers […]
A perfect meatless monday treat 🙂 I have a toddler who right now is very picky with any kind of meat or chicken. He can tell the difference between a real bolognese and a mushroom one! Safe to say, i was able to give this to him on top of some whole grain penne and […]
I made this recipe after seeing it on the tasty website. I rendered it a bit based on the preference of my customers (aka…the family) Serves 4 Ingredients: 2 large chicken breast, hormone and antibiotic free 2 cloves of garlic, chopped 2 tbsp flour 1c chicken stock 1c skim milk two handfuls of fresh spinach […]
Because sometimes we don’t have all the time in the world to stand at the stove to sear chicken and then pop it in the oven. This version is definitely very close to the same taste and stays juicy, NOT dry. Just make sure to follow instructions carefully! Serves 2 or 4 depending on your […]
I’ve been making this recipe for about 15 years! It’s the first thing I ever baked. It’s been tweaked a few times to be exactly what I want…. This makes 2 loaves, 24 servings (12 each loaf) Ingredients: 3 1/2 c all purpose flour 1 1/2 tsp salt 2tsp baking soda 1 tsp connamon 1/4 […]
Mushroom “Meat” Lasagna This receipt was originally from cooking light! I must have made it 1,000 times and tweaked it along the way. It’s def my favorite lasagna, don’t miss the meat at all! Serves 12 Ingredients: 2lbs Baby Bella Mushrooms, cleaned 1 large onion, chopped 1 tsp oil 4 garlic cloves, chopped 4 tbsp. […]
So simple, can’t believe the calories, def one of my staples. Ingredients: 2lbs of string beans, trimmed 20 pistachios, chopped 1/2 tbsp good olive oil Directions: Heat oven to 200 degrees F Place chopped pistachios on a baking sheet with foil or parchment paper Cook for about 10 minutes until the pistachios get a little […]
Because Pastina that ISNT creamy is kind of a waste of my time….. Serves 8 Ingredients: 1c dry pastina 4c water 4 egg yolks 1/2c parmesan cheese 1 tbsp butter Directions: Heat water in a large pot until boiling. Add pastina and cook according to directions. Scramble egg yolks, save whites for your omelet in […]